Ayewamu by Jane is a highly regarded restaurant located in Accra, Ghana, celebrated for its authentic Ghanaian cuisine and emphasis on cultural heritage. The restaurant serves a variety of traditional dishes such as Jollof rice, Waakye, Banku with Okro stew, Fufu, and Red Red. These meals are crafted using fresh, locally sourced ingredients and presented in traditional Ghanaian earthenware bowls, enhancing the cultural dining experience.