NsuomNam is a seafood and Pan-African fine dining restaurant located in Accra’s Cantonments area. The name “NsuomNam,” derived from Akan, translates to “food of the sea,” reflecting its focus on premium seafood offerings and innovative cuisine. The restaurant blends African culinary traditions with contemporary twists, led by renowned chef Mick Élysée. Signature dishes include creations like Cape Coast blue crab with chili mayo and hibiscus confit shallots, showcasing fresh, locally sourced ingredients such as Ghanaian blue crab from Keta Lagoon.